FRENCH

INGREDIENTS

• 2 ounces gin
• 1 ounce freshly squeezed lemon juice
• 2 teaspoons sugar
• Champagne or sparkling wine
• Garnish: long thin lemon spiral and cocktail cherry

• DIRECTIONS

  1. 1.
     Fill cocktail shaker with ice. Shake gin, lemon juice, and sugar in a cocktail shaker until well chilled, about 15 seconds. Strain into a champagne flute.
  2. 2.
     Top with Champagne. Stir gently, garnish with a long, thin lemon spiral and a cocktail cherry.
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